Yangyang Traditional Market Food Street : Mussel Kalguksu

Yangyang Traditional Market Food Street : Mussel Kalguksu

(Photo Source : Yangyang Traditional Market Official Blog)

It is Yangyang’s representative food, and it is easy to find anywhere if you visit Yangyang.

Originally, it originated from fishermen who wrestled all day in the sea to make it easier on the boat or to settle their hangovers.

Since then, it has become a popular dish for the general public.

There are two kinds of noodles made with anchovy stock and soup kalguksu made by boiling red pepper paste.

Although the method is similar to that of the general kalguksu, there are ingredients that represent Gangwon Province, which represents a unique food culture.

Noodles made from buckwheat noodles, potatoes representing Gangwon-do, and fresh mussel harvested from the East Sea.

The taste is abundant and the amount is so surprising that you can enjoy a full meal at a low price.

People of Yangyang recommend this dish to any and every visitor visiting this place.

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