Yangyang Traditional Market Food Street : Buckwheat Noodle
Due to geographical characteristics, Gangwon-do has better farming fields than rice fields.
Buckwheat is produced when it is sown for 60 to 80 days per year. It is shorter than other food crops.
They grow well even in the rough soil and do not get infected with diseases or bugs.
The Korean people started eating buckwheat since the time of the Three Kingdoms.
As wheat farming in Korea was not good, buckwheat wa grown instead of flour, and various foods using buckwheat developed.
Among them are buckwheat pancake, buckwheat noodle and Korean pancakes.
Buckwheat contains high quality protein as well as dietary fiber, which is good for preventing constipation.
It is a nutritional supplement that helps to lower blood pressure.
Noodles made with buckwheat are called buckwheat noodles, but buckwheat noodles in Gangwon-do with cold dongchimi soup are considered to be a must eat delicacy during winter.
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