Wonju Jungang Market Food Street : Beef and Peach Bulgogi
Peach Bulgogi is a food made only from proud local specialties in Wonju, and it can be said to represent the local color of Wonju. It is a sweet and savory taste that is recommended for anyone that contains charcoal-grilled meat with peach enzymes.
Wonju is a region where many peaches grow. As it is grown in the highland regions of Mt. Chiaksan, 500m above sea level, it is recognized throughout the country for its high sugar content and abundant flavor. As Hanwoo (Korean native cattle) grown on Chiak Mountain has a soft texture and a excellent flavor, people recognize it when they visit. It is grilled in charcoal, which keeps in all the flavors and juices together that will have your taste buds going wild.

댓글
댓글 쓰기