Seoul Dongdaemun Market Food Street : Whole Chicken
“Add to the food of the joyous common people”
Dongdaemun market was thrilled with the hunger of merchants 30 years ago. This is the whole chicken alley. If you walk on the alley leading from the Dongdaemun Market to the Shinjin market, the smell of a chicken will attract tourists.
(Source : Korea Tourism Organization Website)
When ordering a whole chicken, whole chicken broth, and vegetables to taste are served in a large pan. Unlike the Baeksuk with ginseng, jujubes, and glutinous rice inside, whole chicken is literally presented as a whole chicken.
(Source : Seoul Food Safety News Webzine)
Take the chicken and dip it into the red pepper powder, soy sauce, vinegar, and mustard, and then eat them according to your preference.
You can enjoy the soft texture of chicken and the crispy texture of kimchi when you eat chicken and kimchi together with the sauce.
After you finish eating the meat, you can cook kalguksu in chicken stock. It is also a delicacy.
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