Jumunjin Fish Market Food Street : Steamed Cod Head With Spicy Sauce

Jumunjin Fish Market Food Street : Steamed Cod Head With Spicy Sauce

(Photo Source : Solhyang Gangneung Website)

Steamed Cod Head with Spicy Sauce is a steamed dish made by steamed cod head with spicy sauce and vegetables. The cod, which is a delicacy, is mainly a fish from the East Sea, and it is caught a lot within the Jumunjin Port, where it is called the Jumunjin’s food of delicacy.

Cod is a high-protein food with a high concentration of vitamin B, vitamin E, and is good for the digestive system, as well as for skin improvement, aging prevention and increases immunity. It tastes especially the best during winter and has the highest nutritional value, so it is the food that is recommended when visiting Jumunjin in winter.

The point of the dish is the fresh cod caught in front of the sea and cooked in front of you with lots of bean sprouts that refreshes the taste! The flavors of the middeok, potato, tofu, shiitake mushroom, and red pepper will leave your rice bowl empty with spicy sauce. Cod is especially good when it is eaten during the winter season when the head is more chewy and lighter than the body and the texture is good.

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